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Wednesday, October 01, 2008
Glutinous Rice !
Tis one taste nice too. Actually very easy to cook. Just fried dried scrimps and mushrooms and pork with seasame oil followed by the glutinous rice. Stir fried for abt 10 mins (add dark sauce and chicken powder for taste). Steam for abt 1 hour (when steaming on and off must open up and sprinkle with water and stir to make it balance)